Ingredients: mutton, onion, ginger, garlic, skin bud (onion), hot skin (dried pepper), red pepper, green pepper, cabbage, fungus, tomato, starch, salt, pepper, egg white, soy sauce and flour.

Steps:

1, mix the dough first, because the dough needs to be proofed for a while, and then prepare other materials. Add a spoonful of salt to the dough and pull it up to make it hard.

2. After the noodles are mixed, make noodles. Oil them, or they will stick to the panel.

3. Mutton treated with other ingredients should be marinated with soy sauce, pepper powder, starch and egg white (if the meat is tender, it can be omitted); The rest of the ingredients are cut into pieces of similar size, and the pictures are for reference only.

Put more oil in the hot pot. Dice the fat mutton while it is hot and pour it into the sheep oil. Cooking will smell good. This step varies from person to person. If you don't like mutton very much, you can skip it.

5. Add the salted mutton to the hot oil, which is the legendary oily meat. You can fry it in oil until it's almost cooked.

6. If there is too much oil, you can stir-fry some other dishes, leave enough oil to stir-fry this dish, then put it in the scallion, ginger and spicy skin pot, add tomatoes (and tomato sauce) and stir-fry for a while, then add Chinese cabbage, black fungus, skin bean sprouts, peppers and so on. Stir fry in turn for a while and then put it down.

7. After that, add the oiled mutton and garlic, pour in the right amount of soy sauce, salt and pepper powder to taste, and then spray a little vinegar on the side of the pot to stimulate the flavor of the dish.

8. After frying the vegetables, Lamian Noodles cooked the noodles and covered them with meat.