1. Add onion, ginger and wine into half a pot of water, add sea cucumber to cook and remove fishy smell, take it out, take a shower and cut it into large pieces, add salt into half a pot of water, blanch Flammulina velutipes and take it out for later use;
2. Slice the tenderloin, marinate it with salt, water and white powder 10 minutes or so, then blanch it and take it out. Soak the mushrooms and remove the pedicels for later use.
Blanch the Chinese cabbage first, then cut it into sections and arrange it in a cross. Put the sea cucumber, Flammulina velutipes, tenderloin and Lentinus edodes at the four corners of the plate respectively, finally pour in the salt, monosodium glutamate and broth, and steam in a steamer for about 10 minute.
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Home-cooked sea cucumber (2) Sichuan dish
Raw materials:
Sea cucumber, pork fat and lean meat, celery heart, green garlic, refined salt, cooking wine, monosodium glutamate, pepper noodles, white sugar, soy sauce, bean paste, starch, lard, chicken soup, onion and ginger.
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Method:
Clean sea cucumber, removing that membrane on the inn wall of the cavity, cutting each piece into three pieces along the oblique knife method, cutting pork into small piece, removing tendons from celery, cutting green garlic into small pieces, cutting onion and ginger in half, cutting onion and ginger in half, and cutting pickled peppers into sections;
Add sea cucumber into onion segments with common soup, blanch ginger slices twice, take out for later use, and remove onion and ginger;
When the oil is hot, put the lard into the pot, stir-fry the pork when the oil is hot, add the onion, Jiang Mo and bean paste after the meat is scattered, stir-fry until the oil is red, add the cooking wine, soy sauce, white sugar, pepper noodles, chicken soup and sea cucumber, and bake for 0/0 minute, add monosodium glutamate, add water and starch, and sprinkle celery.
Features:
The color is bright red and fragrant.
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Yipin sea cucumber
Features: the overall shape is generous, the sea cucumber is soft and glutinous, and the stuffing is fresh and fragrant. Most of them are sea cucumber mats.
Recipe ingredients:
Open a Radix Aconiti (250g). 50 grams of pig fat and lean meat, 25 grams of winter bamboo shoots, 5 grams of Tricholoma, 25 grams of ham and 25 grams of scallops. 50g lard, 0/0g soy sauce/kloc-,30g cooking wine, 2g salt, 0.5g monosodium glutamate and 50g second soup. 10g bean flour, 50g clear soup.
Production process:
First, burn the whole ginseng with a small fire for two minutes, and scrape it off with a knife after the rough skin is burned into small bubbles. Then, cut the sea cucumber into two pieces, soak it in boiling water for two days, take it out and wash it, put it in a boiling pot with wine for one time, and then change the water for the second time.
After blanching, dry the ginseng with a cloth, draw a flag pattern in the ginseng cavity with a knife, and then feed it with clear soup for later use. Clean pig fat and lean meat, winter bamboo shoots, mushrooms, ham, scallops, etc. And cut into small squares.
Stir-fry in a hot pig oil pan to make stuffing. Stir-fry pork elbow diced first, then stir-fry diced winter bamboo shoots, soy sauce and cooking wine. Fill the prepared ginseng abdominal cavity with stuffing, put it into a steaming bowl, and add soup and salt twice to the bowl. MSG, then seal the bowl and steam for an hour. When eating, remove the original juice, turn over the dish, mix it with the original juice and bean powder, and pour it on the sea cucumber.
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a kind of sea cucumber
Ingredients: sea cucumber, pure milk ingredients: refined coix seed, selected honey features: ancient and new, suitable for everyone, all the nutrients needed for a whole day are eliminated.
Practice: Wash the sea cucumber soaked in water for later use. Put pure milk in a pot, simmer over medium heat, wash the job's tears, and add honey after the job's tears are cooked, which is suitable for personal taste.
Friendly reminder: milk and sea cucumber fruit have better nutritional effect in breakfast.
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Sea cucumber with honey sauce
Ingredients: sea cucumber ingredients: selected honey features: simple production, rich nutrition.
Practice: After the water-soaked sea cucumber is made, wash it, then put honey on the sea cucumber and steam it in a cage for 2-5 minutes.
Friendly reminder: Honey sea cucumber tastes better with raw bitter gourd and sweet noodle sauce.
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Practice of burning sea cucumber with onion
Materials:
Sea cucumber1000g, refined salt 2g, onion100g, monosodium glutamate 3g, green garlic15g, wet starch10g, Jiang Mo 5g, chicken soup 20g, ginger juice 20g, onion oil paste 50g and white sugar.
Method:
(l) Wash the sea cucumber, put the whole sea cucumber into a cold water pot, boil it with strong fire, take it out for about 5 minutes, and drain the water. Cut the scallion into 5cm (100g) and 5g (5g) segments respectively. Cut the green garlic into 3 cm long sections.
(2) Wash the wok and put it back into the oven, add 50g of crude oil, put the sea cucumber into a casserole, add two soups, soy sauce, oyster sauce, salt and licorice, stir-fry and push it evenly, pour it into the casserole, cover the lid, boil it with strong fire, then simmer for about 1 hour, and then add mushrooms and shrimp skins to cook for about 30 minutes until the sea cucumber is soft and rotten.
(3) Put the wok on high fire, pour in vegetable oil (25g), when it is 80% hot, add sugar (25g), stir-fry until golden brown, add chopped green onion and sea cucumber, stir-fry for a few times, and then add Shao wine (10g), chicken soup (150g) and soy sauce (25g).
Pour in the diluted wet starch and thicken it into juice, then pour it into a plate. Stir-fry the wok, pour in onion oil (30g), heat it, add green garlic and steamed onion, stir-fry for a few times, and sprinkle it on the sea cucumber.
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The practice of taro and sea cucumber
Materials:
500g sea cucumber (4 strips), ginger15g, boned chicken 300g, onion10g, light soup 500g, pork belly150g, shrimp skin10g, wet mushroom 20g and licorice 0./kloc.
Exercise:
(l) Put the sea cucumber in boiling water, cook for about 6 minutes, and take it out. Stir-fry a tripod with medium fire, add 25g of cooking oil, ginger, onion and white wine, add 100g of soup and soy sauce, add sea cucumber, simmer for about 2 minutes, pour in a colander to drain water, take out ginger and onion, and then cut chicken and pork belly into several pieces for later use.
(2) Wash the wok and put it back in the oven, add 50g crude oil, put the sea cucumber in a little stir-fry and pour it into a casserole with bamboo strips at the bottom. Put the wok back in the oven, add the diced pork belly and chicken, burn Shao wine, add two soups, light soy sauce, oyster sauce, refined salt and licorice, stir-fry slightly, pour into a casserole, cover the lid, boil over high fire, turn to slow fire for about 1 hour, then add mushrooms and dried shrimps, and cook for about 30 minutes until the sea cucumber is soft and rotten, then take it out and let it cool.
(3) Wash the taro meat, slice it, steam it, grind it into taro with a knife, add refined salt, monosodium glutamate, pepper, sesame oil and celery into the taro, mix well, put it into the stewed sea cucumber belly, plate it, steam it in a steamer for about 7 minutes, and take it out. Then pour the dried sea cucumber soup in the casserole into the tripod and thicken the sea cucumber with raw powder water.
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Garlic sea cucumber porridge
Ingredients: garlic 30g, sea cucumber 50g, rice100g.
Making:
1. Peel garlic and cut it in half; After the sea cucumber swells, remove intestinal impurities, wash and cut into strips; Taomi
2. Put the rice into the pot, add 1000ml of water, bring it to a boil with high fire, add sea cucumber and garlic, and cook for 45 minutes with slow fire. How to eat: 65438+ 0 times a day, breakfast.
Efficacy: tonify qi and blood, replenish essence and lower blood pressure. It is more effective for hypertensive patients with liver and kidney yin deficiency.
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Practice of shrimp and sea cucumber
Sea cucumber 150g, salt 3g, shrimp 150g, monosodium glutamate 3g, broth 500ml, starch 6g, onion ginger 15g, lard 30g, cooking wine 30ml and soy sauce 6g.
Removing viscera and impurities of sea cucumber,
Cross-cut the sea cucumber from the abdomen, put it in a boiling water pot, take it out and drain it for later use. Wash the shrimp, put it in a bowl, add some water and wine,
Steamed in a cage 10 minute and taken out. Heat the pot, add lard, ginger and onion, fry in the oven, take out, cook wine, add broth, salt, soy sauce, sea cucumber and shrimp, simmer thoroughly to form thick soup, thicken with starch, add monosodium glutamate, and take out the pot.
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Practice of home-cooked sea cucumber
Raw materials:
Water-soaked sea cucumber, lean pork, celery heart, green garlic, refined salt, cooking wine, monosodium glutamate, pepper noodles, sugar, soy sauce, bean paste, starch, lard, chicken soup, onion and ginger.
Method:
Clean sea cucumber, removing that membrane on the inn wall of the cavity, cutting each piece into three pieces along the oblique knife method, cutting pork into small piece, removing tendons from celery, cutting green garlic into small pieces, cutting onion and ginger into sections, cutting half into sections, and chopping pickled peppers;
Add sea cucumber into onion segments with common soup, blanch ginger slices twice, take out for later use, and remove onion and ginger; Add lard into the pot, stir-fry pork when the oil is hot, add onion, Jiang Mo and bean paste when the meat is loose, stir-fry continuously, add cooking wine, soy sauce, white sugar, pepper noodles, chicken soup and sea cucumber when the oil is red, stir-fry with low fire for 10 minute, add monosodium glutamate, water starch, thicken and sprinkle celery and green garlic.
Features: bright red color and fresh fragrance.
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Hot and sour sea cucumber wonton di
Features: sour and delicious, wonton crisp and fragrant.
Material: 250g sea cucumber.
Ingredients: 12 wonton,10g shredded Lentinus edodes and Flos Magnoliae, 5g shredded onion and ginger, 25g gouache,10g coriander. Seasoning: salt water 10g, soy sauce 15g, cooking wine 10g, monosodium glutamate 1.5g, vinegar 50g, pepper 15g, ground oil 10g, peanut oil 500g (about 25g)
Method:
1. Slice the sea cucumber into blades and put them in a bowl.
2. Put the pot on a high fire, add the soup, add the main ingredients, shred the mushrooms, slice the magnolia, shred the onion and ginger, and add salt water, monosodium glutamate, cooking wine, soy sauce and pepper. When the soup is boiled, thicken it with vinegar, pour in small ground oil and put it in a bowl.
3. Put the pot on a strong fire, put the oil, add the wonton when the oil is hot, fry until the persimmon is yellow, take it out and put it in a chopping bowl, and at the same time, add the prepared sea cucumber soup, pour the soup into the wonton bowl, and then add the parsley.
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Chicken and sea cucumber
Ingredients: 750g sea cucumber, chicken breast 1 50g, 2 egg whites, egg shell1piece, 250g pork belly, 25g ham skin, minced ham10g, 25g seasoning, 2 slices of ginger, 2 strips of raw onion, 7.5g monosodium glutamate and 6refined salt.
Method:
First, change the sea cucumber into pieces with a length of 0.06m and a width of 0.02m, put them into a boiling pot, add 2.5g of ginger, onion and refined salt, sprinkle with salt15g, and cook for 2 minutes. Pick up the ginger and onion, pour the sea cucumber into the sieve and drain it, then put it into the stew pot.
Cut chicken shell and flower meat into several pieces, stir-fry them in a tripod, add salt 10g, add 2 soup, 2.5g refined salt and ham skin, then pour them into sea cucumber, first boil them with strong fire, then stew them with slow fire until the sea cucumber is soft and rotten, and take out the chicken shell, flower meat and ham skin.
Chop chicken (deboned, sliced) and meat with skin into minced meat and put it in a bowl. Add egg white, cold soup 200g, dilute into slurry. When serving, put the sea cucumber in a tripod, add 5 grams of monosodium glutamate, thicken it with wet starch, and put it in a bowl.
Wash the tripod, add 400 grams of soup, 2.5 grams of refined salt and 5 grams of monosodium glutamate, boil, thicken with wet starch, then slowly pour in the cut chicken and cook, pour the tripod on the sea cucumber and sprinkle with minced ham. Features: tender and smooth, rich in flavor.
Above, I hope I can help you, thank you.
Respondent: Luai Land Rover-13, grade 2010-1116: 34.
Report sea cucumber recipes
1, sea cucumber porridge
Take water and send a sea cucumber (about 50g) with japonica rice 100g. Slice the sea cucumber and cook it with japonica rice at the same time and take it warm.
2, sea cucumber chicken soup
Add150g of sea cucumber soaked in water, 250g of chicken, and appropriate amount of water to stew the soup.
3. Sea cucumber and egg soup
Cut a sea cucumber soaked in water into pieces, boil a bowl of water, and beat in eggs to make egg soup. Heat it.
Sea cucumber broth
Chop the sea cucumber, put it in a pot, take a little instant noodle seasoning and adjust it according to your personal taste.
Sea cucumber and mushroom soup
Cooking soup with sea cucumber mushroom, magnolia slice and shrimp skin is an ideal tonic for middle-aged and elderly people.
4, onion fried sea cucumber
It is the main dish of Shandong cuisine, the highest-end dish. As the raw material of dishes, sea cucumber is mainly meat, but its internal organs, especially intestines, contain high nutritional value and are generally made into ingredients of egg soup in Shandong cuisine.
Development of Onion Sea Cucumber
Ingredients: sea cucumber 100g, ginger and soy sauce 25g, sugar 15g, cooked lard 125g, and onion 200g.
Production method:
Cut the sea cucumber into wide slices, cook it, control the water, burn the lard until it is half cooked, add the onion, fry until golden brown, take it out, and use the onion oil for later use. Add onion, ginger, salt, cooking wine, soy sauce, sugar and sea cucumber to the broth, boil it, simmer for 2 minutes, then take it out and control drying. Add the fried onion, salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar to lard, boil and simmer for 2-3 minutes. Add monosodium glutamate and starch to thicken, collect juice thoroughly over medium heat, pour in scallion oil, and plate.
Characteristics of fried sea cucumber with onion;
A famous northern dish, imported from Shandong, is mainly made of sea cucumber and green onion soaked in water. The sea cucumber is tender, soft and smooth, and the green onions are fragrant. After eating, there is no juice at all.
5, sea cucumber fungus pot ribs soup
① Preparation of raw materials: sea cucumber (460g), ribs (460g), fungus (40g), half a ham, one onion and two slices of ginger.
(2) Chop the ribs into pieces, blanch them in boiling water for five minutes, then pick them up and wash them.
③ Wash the sea cucumber, put it into boiling water, add one onion, one ginger and half a tablespoon of wine, boil for five minutes, then take it out and wash it, cut it into large pieces and dry it.
(4) Soak Auricularia auricula in clear water until it is big, tear it into small pieces, put it in boiling water for five minutes, then take it out and wash it.
(5) the right amount of water, put it in the pot to boil. Put down the ribs, ham, ginger and fungus and bring to a boil. Put it down for 2 hours, and then put the sea cucumber down for an hour. In the meantime, season with salt.
6. Sea cucumber mutton soup
50g of raw sea cucumber, 250g of mutton, 2 slices of ginger, 5g of onion, 0.5g of pepper and 3g of salt.
manufacture
① After the sea cucumber is soaked in warm water at 40°C, it is cut, eviscerated, [1][2] washed, then boiled in boiling water for about 10 minute, then taken out and boiled in a bowl filled with water for 2-3 hours.
(2) Wash mutton, remove blood, cut into small pieces, add appropriate amount of water (about 50g), stew with low fire until it is nearly cooked, cut sea cucumber into small pieces, put it in the same pot, cook for about 65,438+05min, and add Jiang Mo, scallion, pepper and refined salt. Warm ginseng meat, soup, or for dinner
Functional sea cucumber is born in the sea, which is warm and tonic, similar to ginseng, so it is named sea cucumber. Its meat is tender and has high nutritional value. Its protein content is higher than that of pork, lean pork and lean beef, and it contains other minerals (such as calcium, phosphorus, iron, iodine, etc. ). It has always been regarded as a rare dish in the diet, which has the functions of tonifying kidney, replenishing essence, nourishing blood and moistening dryness, nourishing yin and strengthening yang. And mutton is warm, which can warm the kidney and help yang, replenish essence and blood, replenish qi and replenish the middle, and warm the spleen and stomach. Therefore, the combination of sea cucumber and mutton is particularly effective in tonifying kidney and nourishing blood. It is a good product for nourishing and strengthening, and it is wonderful for pregnant women to recover from it.
7. Braised sea cucumber
The nutritional value of sea cucumber is extremely high, and it is rich in protein, calcium and iodine. It is a nourishing food, which has the functions of nourishing blood and regulating menstruation, as well as preventing miscarriage and midwifery. Most suitable for the third trimester of pregnancy.
condiments
500 grams of sea cucumber, 200 grams of lean meat, 300 grams of Chinese cabbage, 2 slices of ginger, 2 onions and a few slices of carrots.
condiments
Half a teaspoon of salt and sugar, light soy sauce and wine 1 teaspoon, soup 1 cup, oyster sauce and raw powder 1 teaspoon, half a tablespoon of oil, a little sesame oil and pepper, and 3 tablespoons of water.
prepare
① Blanch the sea cucumber in ginger, onion and boiling water for 5 minutes, remove the internal organs, wash and drain.
② Shred lean meat, add seasoning and mix well, and soak in tender oil for later use.
(3) Wash the cabbage and cook it with oil, salt and water.
(4) Heat a wok, add two tablespoons of oil-fried ginger and onion, add shredded pork and sea cucumber and cook until the sea cucumber is soft and rotten, add lean meat and thicken the sauce evenly.
8. Homemade sea cucumber
Sichuan cuisine
The special juice is brownish red, salty and slightly spicy, the sea cucumber is baked glutinous, and the meat is soft and crisp.
The raw material is 300g sea cucumber. 50 grams of pig fat and lean meat, soybean sprouts 100 grams. 20g of garlic sprout, 20g of Danxian watercress, 65g of lard, 20g of cooking wine, 300g of salt, 300g of fresh soup, 0/0g of red soy sauce/kloc-,and 0 of monosodium glutamate. 5g, sesame oil 10g, bean flour 10g.
manufacturing process
Sea cucumber slices are made into chopped slices with thick top and thin bottom. Feed them soup and pick them up twice. Chop the pork. Cut the green garlic seedlings into big and thick flowers. Remove the roots and feet of soybean sprouts. Chop the watercress. Put the wok on fire, add lard and heat it to 40%. Put the cooking wine, salt and grease into the pot. Then wash the pot, add lard and heat it to 60%. When the bean paste turns red, add fresh soup to boil, remove the bean paste, add sea cucumber, fat pork, red soy sauce and cooking wine, and move the pot to low heat for slow stew. When the oil is bright, thicken, add garlic sprouts, monosodium glutamate and sesame oil and push well. Boil lard in another pot, stir-fry soybean sprouts, put them at the bottom of the plate, and then pour the sea cucumber juice on the bean sprouts.
9. Pepper sea cucumber soup
Especially light and refreshing, fresh and slightly spicy.
raw material
750 grams of sea cucumber and 3 grams of pepper. 25g of cooked scallion, cooking wine 15g, 4g of salt, 5g of monosodium glutamate, a little sesame oil and soy sauce, and 750g of chicken soup.
manufacturing process
Put the sea cucumber in clean water, carefully remove the black film on the abdomen one by one, wash the sediment, slice it into large pieces, and soak it in boiling water to control the water. Select coriander, wash it and cut it into 3 cm long sections. (2) Heat the frying spoon, heat the cooked big oil, stir-fry the shredded onion slightly, add chicken soup, monosodium glutamate, hairy Jiang Shui, soy sauce salt and pepper to the cooking wine, and put the sea cucumber slices into the soup. After the soup is boiled, skim off the oil to adjust the taste. Pour the sesame oil into a large soup bowl and sprinkle with shredded onion and coriander.
10, Yutu sea cucumber
Ingredients: 400g of water-soaked sea cucumber, 8 cooked quail eggs, 40g of cooked bamboo shoots, 20g of water-soaked mushrooms, red pepper slices, onion segments, red pepper tips, minced garlic, Jiang Mo, refined salt, monosodium glutamate, Shaoxing wine and peanut oil.
Exercise:
① Slice the sea cucumber, blanch it in boiling water and remove it; Slice bamboo shoots and mushrooms separately.
(2) wok fire, pour peanut oil and heat it to 50% to 60%, stir-fry minced garlic and Jiang Mo until golden brown, stir-fry sea cucumber, bamboo shoots, mushrooms and Shaoxing wine for a few times, add refined salt and clear soup, then cook it with low fire until it tastes good, add red pepper, scallion, monosodium glutamate and wet starch, thicken it, and pour in scallion oil and push it evenly.
(3) Cut an oval egg on the cooked egg and cut it into a V-shape to make rabbit ears. Put the cut side of the egg flat, cut a slit on the sharp side and stick it on the rabbit's ear. Take two red pepper tips and stick them on the lower side of the ear to form a jade rabbit, which is put around the sea cucumber.
Features: Delicious and refreshing.
1 1, sea cucumber irrigation
Ingredients: sea cucumber 10, 2 egg whites, 50g catkin, 0g chicken breast100g, 75g cooked pork.
Production: wash the sea cucumber and cut a knife in it; Chop chicken into paste, and chop cooked meat, coriander, onion and ginger respectively. Stir the chicken puree with egg white, add a little refined salt and cooking wine, and mix well; Add cooked meat, Tilia amurensis and minced onion and ginger, and mix well. Pour the stuffing into the sea cucumber, then put the sea cucumber into an oiled flat plate, steam it in a cage for 5 minutes, take it out, put it in a big bowl, add clear soup, a little salt and cooking wine, thicken it with wet starch, pour chicken oil on it, and pour it on the sea cucumber. Eat it as a dish.
Function: Tonifying kidney and moistening dryness, benefiting qi and nourishing blood. Use it to treat kidney yang weakness, impotence, nocturnal emission, frequent urination and constipation; It can also be used as diet conditioning for patients with tuberculosis, neurasthenia and cancer.
12, sea cucumber butterfly
Cooking category: barbecue
Ingredients category: seafood
Gourmet: Sichuan cuisine
Ingredients: One dry grey sea cucumber (about 200g). 50 grams of carp meat, 50 grams of pig fat, 50 grams of winter bamboo shoots and 50 grams of ham. Black sesame 10g. 50g of egg white, 1.5g of pepper, 5g of salt, 15g of bean flour, 250g of ultra clear soup and 200g of clear soup.
Practice: wash the sea cucumber with boiling water, put it in a pot and simmer with clear water for about 25 minutes, then pick it up and make it into 24 pieces with a blade with a thickness of 3 mm ... Trim it into butterflies with a knife. Carp meat is chopped into fine pieces, and pig fat meat is chopped into fine pieces. Add 1 egg white, pepper, salt and a little water to a bowl and stir into diced fish. Add bean powder into half of egg white and stir evenly to make egg white bean powder. Add salt to the broth and cook for about 10 minutes. Take it out and spread it on the board, and dry it with a clean cloth. Spread egg white and bean powder on the white side one by one, and put the fish in the center of the butterfly slice to form an olive shape, forming the belly of the butterfly. Cut winter bamboo shoots into 48 silk and some short silk, ham into short silk, then use long bamboo shoots as tentacles, ham and short bamboo shoots as foot or body lines, and black sesame seeds as eyes. Put the prepared "butterfly" into a dish, steam it in a cage for three minutes and set it, that is, take it out and put it into a soup bowl with more clear soup, salt and pepper.
13, roasted sea cucumber
Ingredients: 12 sea cucumber. Ingredients: 200g of shrimp meat and 50g of pig fat sauce. Seasoning: salt 8g, monosodium glutamate 3g, Shaoxing wine 4g, onion ginger juice 15g, clear soup 400g, wet starch 25g, chicken oil 2g, sesame oil 3g, shrimp brain 10g.
Method:
(1) Add 3 grams of refined salt, Shaoxing wine 1 g, 2 grams of monosodium glutamate, 50 grams of clear soup, sesame oil and shrimp brain into the two ingredients, and stir them evenly to form slurry.
(2) Blanch the sea cucumber with boiling water, then put the sea cucumber in a pot together with 250g clear soup, 1 0g onion ginger juice, 3g refined salt and1g Shaoxing wine, boil the sea cucumber with medium fire, simmer thoroughly, and then take it out and dry it.
(3) Put the shrimp stuffing into the sea cucumber, steam it in a cage for 8 minutes until it is cooked, and take it out. Put the shrimp stuffing face down on the chopping board, scoop it into the sea cucumber one by one with a knife at a distance of 1cm, and then put the shrimp stuffing face up on the plate.
(4) Put the wok on a big fire, add clear soup, Shaoxing wine, onion and ginger juice, 2g refined salt and monosodium glutamate 1g, bring to a boil, cover with wet starch, add chicken oil and pour it on the sea cucumber.
Features: beautiful appearance, soft and smooth taste, salty and palatable.
15, three fresh sea cucumbers
Category vegetarian dishes
The raw materials are Nostoc flagelliforme 450g, Lentinus edodes 30g, winter bamboo shoots 35g, rapeseed kernel 1 00g, two whole eggs (about100g), flour 50g, corn flour 25g, salt 3g, monosodium glutamate 3g, pepper1g, cooking wine 25ml and sugar.
manufacturing process
(1) Chop Nostoc flagelliforme, and add eggs, flour, corn flour, salt 3g, monosodium glutamate 2g, pepper and cooking wine 16ml to make "sea cucumber" green body.
(2) Cut the mushrooms into pieces with the same size. Slice winter bamboo shoots.
(3) wok fire, heat the oil to 40% heat, and then fry the "sea cucumber" until crisp. Blanch the rape seeds with water and drop a little oil.
(4) wok: stir-fry the mushrooms and bamboo shoots, add the remaining seasoning and water, boil, add the "sea cucumber", thicken the juice when it is thick, add the cabbage, and turn the spoon out of the wok.