As a matter of fact, this glutinous rice potato cake collected recipes from Hong Jie a long time ago, and it was not made until today. I replaced it with purple potato stuffing, which is sweet and soft, and both husband and daughter say it is delicious.

material

Ingredients: 220g mashed potatoes, 220g glutinous rice flour and 200g glutinous rice flour; Purple sweet potato stuffing;

Accessories: fermented grains 100g, milk 80g, white sesame seeds and oil.

Handmade gourmet purple potato glutinous rice potato cake

1

Peel potatoes, slice them, steam them, and press them into mud.

2

Prepare glutinous rice flour, fermented rice wine, purple potato paste and cranberry as stuffing (if it is too dry, add milk and mix well)

three

Put mashed potatoes, fermented grains, glutinous rice flour and milk into a basin.

four

massage

five

I rubbed the strip into several pieces and made 16 pieces.

six

Knead it flat and add the purple potato stuffing.

seven

Wrap it in a tiger's mouth and face down flat.

eight

Wrapped in sesame seeds

nine

Put some oil in the wok, add the cake embryo and separate it in the middle. Fry over low heat.

10

Turn it over when one side is shaped, and you can add a little water, so it will cook quickly and fry until both sides are golden.

skill

Milk should be added gradually to prevent the dough from getting too wet. Fry on low heat.