Ingredients: eggplant 200g, pork 50g, sweet noodle sauce150g, noodles 400g.

Accessories: 2 tablespoons oil, onion 1 root, soy sauce 1 tablespoon.

Dice 1, lean meat, eggplant and onion respectively.

2. Pour oil into the pot, add chopped green onion and stir-fry until it changes color.

3. Add the diced eggplant and stir-fry until it becomes soft and the water is released.

4. Add a little soy sauce, sweet noodle sauce and half a bowl of water, and cook until the sauce thickens and turn off the heat.

5, the noodles are cooked in the pot, cold water, washed twice.

6. Put the noodles in a bowl, add shredded cucumber and drizzle with diced eggplant sauce.