1. Spicy taste: Mapo tofu is famous for its spicy taste. It uses spices such as pepper, bean paste and pepper to cook a strong spicy taste, which greatly increases appetite. This spicy taste can stimulate taste buds and increase appetite, which is an excellent choice for the next meal.
2. Rich taste: Mapo tofu is not only spicy, but also rich in taste. Tofu itself is tender, smooth and delicate, with spicy seasoning and minced meat, giving people a soft, smooth and salty taste. This rich taste and layering make every bite full of satisfaction and aftertaste.
3. Good color and fragrance: Mapo tofu is bright in color, and the spicy red seasoning is in sharp contrast with the white of tofu, giving people attractive visual enjoyment. Moreover, the aroma of Mapo tofu is tangy, and the aroma of pepper and pepper is mixed together, which makes people drool. Generally speaking, Mapo tofu with good color and fragrance is irresistible.
4. Balanced nutrition: The main raw materials of Mapo tofu are tofu and minced meat, in which tofu is rich in protein, calcium and multivitamins, and minced meat provides protein and fat. At the same time, pepper and pepper in Mapo tofu are also rich in vitamins and minerals. Therefore, Mapo tofu can not only provide delicious food, but also provide certain nutrition for the body.
To sum up, Mapo tofu is called the next meal artifact because of its spicy, rich taste, attractive color, aroma and balanced nutrition. Whether it's with rice, noodles or steamed bread.