2. Egg whites and egg yolks should be separated. Then beat the egg whites and egg yolks respectively. Note that you can only play in one direction. How far is the egg white? Stir with chopsticks and take it out. You'll be fine if the egg white on the chopsticks doesn't fall off. If the egg white silk on chopsticks can stand up, it means it is old. Egg yolk, beat until creamy and smooth.
3. Then add about two and a half steel cups of flour (it can be ordinary high-gluten wheat flour and steamed bread flour, but it must not be professional, such as Jinxiang brand high-gluten bread flour, which will cause the cake to collapse and not rise); Then mix the egg whites, egg yolks and sugar, and stir them together until they are silky.
4, be careful not to get wet, this is the key!
5, in addition to using vegetable oil, you can also use butter to heat the pot, which will be more fragrant. Pour the mixed flour into the pot and cover it. Bake on low heat for about 10 minute, then cover and bake for 3 minutes (heating time can be set according to flour quantity).