Tanrou

Hot and sour minced pork tendon

Roast chicken breast and fat pork in a pot.

Pepper and salt Babaoji

Sichuan style diced meat

Stir-fried tongue slices

Assorted fried chicken

Spinach Fish Belly jiaozi

Mariko water chestnut

Sichuan style pork fried crab

Stewed chicken with three mushrooms

Stir-fried shredded beef with Chili sauce

Steamed chicken with lotus leaf powder

Douzhazhutou

Guifei chicken wings

Stewed chicken with angelica sinensis

Spicy fish sticks with onion

Scallion fish

Fish maw with white sauce

reel off raw silk from cocoons

Fish minced meat

Sauteed duck pieces

Spicy minced meat vermicelli

Steamed eel segment with ginseng

Dongguayan

Lamp shadow patch

Braised tofu with vegetables

Hutu chicken

Tofu crucian carp

Fish minced meat

Salted flower

Salt and pepper pettitoes

Fried chicken slices

Spicy diced chicken with ginger sauce

Fried fish fillets

Goose yellow meat

Braised chicken nuggets

Steamed green eel

Nut sparerib

Crucian carp with bean jelly

Guo ba rou Xie

Douban elbow

Huobao litchi waist

Homemade chicken nuggets

Fried shrimps with pea seedlings

Monkey mushroom cow head prescription

Multicolored crab box

Spicy pork liver

Smoked fish with rice

Rose drunk rabbit leg

Zhongjing mutton soup

Snow konjac chicken wings

Tofu crucian carp

Braised pork with plum vegetables

Cow race bear's paw

Chicken tofu pudding

Nuts and bones

Lilac duck

Shredded chicken rice noodle

Steamed duck with ginkgo biloba

Salt and pepper pettitoes

Fried pearl shrimp

Shrimp beard beef

Huobao litchi waist

Luofen fish head tofu soup

Shao Qi live fish

Stuffed green pepper?

Shredded yellow croaker

Beat chicken

Fish-flavored shredded beef

Mutton ear chicken tower

Red oil ear tablets

Shrimp beard beef

Steamed duck with ginkgo biloba

Red oil ear tablets

Kung pao chicken (Traditional)

Fried meat with raw salt

Douban crucian carp

Fried eel slices with red pepper.

Luofen fish head tofu soup

Special flavor shredded chicken

Spicy bean fish

Flower tofu

Soup cabbage

Salted flower

Dry steamed yellow croaker

Braised pork

Red oil ear tablets

Spicy frog leg

Fried chicken slices

Fish Head Thick Soup

Braised pork

Spicy roast beef

Chopped green beans

Flower tofu

Fried mandarin fish

Douchi fish

roast fish

Pepper and salt Babaoji

Steamed beef (traditional)

Yipin tofu soup

Minced meat with winter vegetables

Spicy clam (traditional)

Garlic and pepper spiral slices (traditional)

Kung Pao Conch (Traditional)

Shuweihai snail (traditional)

Lycium barbarum broth Yan (traditional)

Braised shark's fin (traditional)

Abalone with fragrant flowers (traditional)

Abalone in white sauce (traditional)

Garlic paste and white meat (traditional)

Braised oxtail

Spicy Zizania latifolia

Sweet and sour tenderloin (traditional)

Shredded yellow croaker

Fish-flavored eggplant (traditional)

Fish with vinegar pepper

Spicy shredded eel (traditional)

Roasted eel flower (traditional

Steamed Panlong eel (traditional)

Stir-fried bullfrog legs (traditional)

Sea cucumber with garlic and pepper (traditional)

Spinach Fish Belly jiaozi (Traditional)

Kung Pao Shrimp (Traditional)

Yipin sea cucumber (traditional)

Hot and sour sea cucumber soup (traditional)

Taibai Phoenix-winged Sea Cucumber (Traditional)

Baihua Shrimp Cake (Traditional)

Home-cooked sea cucumber (traditional)

Drunk steamed crab (traditional)

Bayberry prawns (traditional)

Bean jelly fish (traditional)

Casserole duck and fish (traditional)

Dongpo fresh fish (traditional)

Vegetable fish soup (traditional)

Fish roll soup with Chinese sauerkraut (traditional)

Fish rolls with Chinese sauerkraut in white sauce (traditional)

Return with a full load (tradition)

Fish flower with tomato sauce (traditional)

Bai Hua Jiang Tuan (traditional)

Green pepper with tiger skin (traditional)

Braised fish with celery and yellow sauce (traditional)

Fish roll soup with Chinese sauerkraut (traditional)

Soft-roasted grouper (traditional)

Yu Juan xian Bao (traditional)

Steamed meat with lotus leaf

Boiled pork slices with garlic

Braised duck four treasures

Shrimp beard beef

Snowflake chicken brain

Sweet longan boiled in white

Braised squid

Hechuan sliced meat

Lianguotang

Chuanxi meat tofu

Glass squid

Steamed quail with stilbene

Dry-fried eel back

Braised bitter gourd with pork

Sausage with Chili sauce [Figure]

Steamed fruit with bamboo leaf powder

Fish-flavored beef brisket

A delicious food with noise-crispy rice slices

Boiled fish fillets (traditional)

Baogu fish (traditional)

Steamed fish with lotus leaf powder (traditional)

Bamboo tube fish (traditional)

Crispy peach fish roll (traditional)

Sichuan style pork (traditional)

Fish-flavored shredded pork (traditional)

Boiled sliced meat (traditional)