How to pickle sour eggplant?
Recipe introduction
Hot and sour and refreshing home cooking! Simple and easy to use ~ delicious, and very delicious!
material
2 eggplant, 2 garlic, 30g coriander, pepper 1/2, 20cc soy sauce, 30cc black vinegar, spicy oil 10cc sesame oil 10cc.
working methods
1. Wash the eggplant and remove the pedicle (cut it off if it is too long).
2. Wash coriander, garlic and pepper, cut into fine powder, add all seasonings and stir well.
3. Boil a pot of boiling water, put the whole eggplant in boiling water (cover the eggplant), cook in Sichuan for about 5 minutes, pick it up and soak it in ice water.
4. After cooling, take out the pieces and put them in a bowl. Pour in the prepared sauce and stir it a little. Put it in the refrigerator 10 minute.