Rice noodles Kegu Duoduo Pixian bean paste spoon onion root salt Keju cooking wine spoon soy sauce spoon chicken? Chicken rack? Coriander? Mustard tuber? Curry powder, pepper, chicken essence

Preparation steps of mushroom chicken rice noodles

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Step 1

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1. Soak rice noodles in advance (if you soak them one night in advance, you can soak them in cold water; If you buy in the morning and cook at noon, you can choose warm water instead of scalding it. Rice flour can make hair gel.

Second step

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2. Cook chicken soup (I usually buy a chicken rack in the supermarket. I feel that the vegetable market is not very good, but it should be good, if I like to stew with hens, etc. ). Put some star anise leaves, dates, medlar and onions (I prefer to put some Chinese caterpillar fungus in it, the soup is beautiful).

Third step

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3. Stir-fry the mushroom chicken pieces. I prefer to use chicken breast, because I don't eat chicken skin [covering my face], and I use broken chicken legs or something. Stew the chicken with cooking wine, starch, white pepper and a little salt for more than 20 minutes. Stir-fry meat first, then add mushrooms, then add some soy sauce, soy sauce, a few spoonfuls of Pixian watercress, add salt, and then introduce some chicken soup to start cooking. Salty is not afraid of sweet! Try to drink as much soup as possible.

Fourth step

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4. Hot rice noodles. After the soup is boiled, the rice noodles can be ironed in less than ten seconds. Add some salt, chicken essence, white pepper, curry, chopped green onion and coriander, and then shake the chicken soup. Don't fill it too full, then pour in the mushroom chicken pieces. Recommend two scoops! It's done!