Ingredients: 400g of spareribs, white radish 1 piece, 200g of salted spareribs, ginger slices10g, 30ml of yellow wine, a little shallots and a little salt.

note:

1, like rich soup, is most suitable for naked fire.

2, different tastes, adjust according to their own tastes.

3, if it is for a simple soup, you can ignore the step of putting radish, as long as it is simmered for 3 hours.

Steps-

1, wash the ribs and salted ribs separately, and wash the white radish;

2. Peel the white radish and cut it into hob blocks to prepare onion, ginger and yellow wine;

3. Drain the bones and salty cold water and put them into the pot, then take them out and wash them;

4. Put into an electric pressure cooker, inject clean water, and add ginger slices and yellow wine;

5. After electrifying, choose to boil soup for 20 minutes;

6. Time is up, open the lid and add the white radish. After tasting the taste, season with salt and press for 5 minutes.

7. Sprinkle chopped green onion after serving.