Edit this paragraph
1. Put the beef leg in a cold water pot and cook it for a while over medium heat. Boil the bleeding water, then pour it out and wash it.
2. Take a cauldron, put it into the bracket, fill it with water, and put in the raw materials. I put it in a tea bag. The filter bag is one euro and one hundred dollars, which is economical and very durable. ), Jiu Shao, bring to a boil, skim off the froth, keep boiling with low heat, and stew for 3 hours until crisp. 3. Let's talk about noodles again. When I am in a good mood, I will make handmade noodles. In a general mood, I used a noodle machine (if nothing else, the tools are still very complete). Use dried noodles when you are in a bad mood.
Noodles pressed by the noodle machine. 4. Cook the noodles, remove them and put them in a bowl. Fill a bowl of soup with beef and sprinkle with chives and coriander powder. It's done.
Boiling method of beef soup:
1. Wash the brisket, soak it in clean water for 4 hours, and change the water several times until the blood becomes clear (Figure 1).
2. Add the seasoning shown in Figure 2 to the soaked beef (the seasoning is wrapped in gauze) and put it in an autoclave for 30 minutes (Figure 2).
3. Take out the beef and pour out the beef soup (filter it with a sieve) (Figure 3 and Figure 4).
The beef soup above has been cooked, so it can be divided into several frozen portions according to its own weight, and one portion can be thawed when it is used.
The practice of beef noodles:
1. Cut the fished beef into small pieces (Figure 1)
2. Take two pots, one with water and the other with beef soup (Figure 2 and Figure 3).
2. Boil the boiling water pot (Figure 4), take it out after cooking, pour in beef soup, sprinkle with beef, coriander and chopped green onion and serve. .