How to bake ingredients in the oven:
Ingredients: 400g lean meat, half onion, streaky pork100g.
Accessories: salt 5g, porous powder 15g, sugar 10g, oyster sauce 1 spoon, Chili powder 15g, peanut oil, cooking wine 1 spoon.
Exercise:
1. Cut the lean meat and pork belly and put them on the plate. Drain the water at last when washing.
2. Add salt, sugar, cooking wine, Chili powder, oyster sauce and onion.
3. Stir well and cover the salt with plastic wrap for about 1 hour.
4. Bacon can be all thin (or fat and thin) when strung together, and some onions taste good.
5. The barbecue function of the oven is 15 minutes, with 5 minutes left. Press pause to take it out, brush it with a layer of peanut oil, turn it over, brush it with oil, sprinkle with a proper amount of pore powder (add a layer of Chili powder if you like spicy food), put it back in the oven, and take it out when it stops.