How to make a good video of the home-cooked practices of cauldron dishes

main ingredient cooked pork 4g

auxiliary oil, salt, cabbage, tofu, kelp, vermicelli, soy sauce, cooking wine, onion, spiced powder

Steps

Practice of cauldron dishes Step 11. Prepare ingredients. Pork is cooked, so the vermicelli should be soaked first.

Steps of cauldron cooking 22. Slice pork into thick slices.

Steps of cooking in a large pot 33. Heat the oil in the pot and saute the chopped green onion.

Steps of cauldron cooking 44. Stir-fry meat slices.

Steps of cauldron cooking 55. Add soy sauce.

Steps of cauldron cooking 66. Add wine.

Steps of cauldron cooking 77. Stir-fry and color.

Steps of cauldron cooking 88. Add tofu.

Steps of cauldron cooking 99. Add stock.

Steps of cauldron cooking 11. Add kelp.

Steps of cauldron cooking 1111. Add vermicelli.

Steps of cauldron cooking 1212. Put spiced powder.

Steps of cauldron cooking 1313. Add salt. Cover and cook for twenty minutes.

Steps of cauldron cooking 1414. Then add the cut Chinese cabbage and stir well.

Steps of cooking in a cauldron 1515. Cover and continue to cook for five minutes.