Making materials of French white wine snails;

Ingredients: 6-8 snails, 2 pieces of dough.

Accessories: a little garlic, 40 grams of cream.

Seasoning: white wine 20cc, yellow cream 15g, fresh cream 10.

Teach you how to make French white wine snails and French white wine snails.

1. The pot is hot. Stir-fry the snail meat for later use, prepare a pot of hot water to cook the dough, put it on a plate, put another pot of melted cream, and add garlic and stir-fry until fragrant.

? 2. Add snail meat and white wine to evaporate alcohol, add cream and whipped cream, put them on a plate, partially stuff them in the dough, and sprinkle the remaining white wine juice around.