Wash the chicken's mid-wings and cut them a few times for convenience.

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Put a little cooking oil, a little water in the pot and melt the curry pieces.

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Put the melted curry into the washed chicken wings.

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Add appropriate amount of boiling water and salt, stir well, ensure that chicken wings are wrapped in curry liquid, and marinate for 5-6 hours.

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Preheat the oven to 190 degrees, add the chicken wings, turn over after 20 minutes in the middle layer, brush the remaining curry juice in the bowl on the chicken wings and bake for 15 minutes until it turns brown. The specific time is adjusted according to my own oven. This temperature and this time are just my oven.

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Ding Dong! It's fresh out of the oven and smells good. I like the state of being soft outside and rigid inside.

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