Ingredients: beans 150g tenderloin 100g vermicelli 80g auxiliary oil, salt, ginger, red pepper 1 green pepper 1 star anise 1 yellow rice wine and fresh soy sauce.

step

Processing steps of minced meat vermicelli 1 1. Soak the vermicelli in clear water for several hours until the vermicelli becomes soft. Wash the soft vermicelli with clear water and cut it into long sections of about 15cm.

Step 22. Cut the tenderloin into pieces the size of a finger's belly.

Step 33. Wash the beans with clear water and cut them into small pieces.

Step 44. Wash and chop green pepper and red pepper, and cut ginger into pieces.

Step 55. Pour 1 oil into the wok, add star anise and ginger slices.

Step 66. Stir-fry minced meat and vermicelli, add minced meat and stir-fry over low heat until the meat floss changes color.

Steps of minced meat vermicelli. Stir in soy sauce, salt and cooking wine, stir-fry and serve.

Step 88 of the method of minced meat vermicelli. Pour the oil from another pot. When the oil is hot, add the green pepper to make it hot and spicy.

Steps of minced meat vermicelli 99. Pour in sour beans and stir-fry over low heat.

Processing steps of minced meat vermicelli 10 10. Pour in the vermicelli and stir fry over low heat.

The production steps of minced meat vermicelli111. You can add a small amount of water to prevent the pot from burning.

Processing steps of minced meat vermicelli 12 12. Stir-fry until the vermicelli is transparent, then pour in the fried meat.

Processing steps of minced meat vermicelli 13 13. Stir-fry over low heat, so that all kinds of ingredients can be fully mixed and savored.

Processing steps of minced meat vermicelli 14 14. Potted plants.