Pork tenderloin 250g, celery 100g, bean paste 20g, egg white 1, dried red pepper 10, pepper 8, onion 1, garlic 2, ginger 1, soy sauce 15ml.

working methods

1. Wash pork, cut into thin slices, add salt, egg white and a little water starch, stir well, and marinate for 15 minutes.

2. Wash the celery and cut it into pieces, wash the onion and cut it into sections, cut the dried pepper into small pieces, and mince the ginger and garlic.

3. Pour the right amount of oil into the pot, stir-fry the bean paste until fragrant, add the right amount of water to boil, pour the meat slices into the pot, cook until half cooked, add soy sauce, celery and green onions, and take them out for later use.

4. Pour a little more oil into the pot and heat it. Stir-fry pepper, dried pepper, Jiang Mo and minced garlic until fragrant. Finally, pour the hot oil on the sliced pork soup.