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How to make Fuqing slippery broth?
First prepare the materials:

250 grams of lean meat

Luffa1(200g)

Sweet potato powder

Eggs 1

A little chopped green onion

Exercise:

Slice the lean meat, add proper amount of salt and soy sauce, and then add sweet potato powder and mix well. Beat the eggs until they are submerged to 10 minute.

Peel and slice the freshly prepared loofah.

Then boil the water. After the water boils, put the meat slices into the boiling water. When the water boils, put down the sliced loofah. Put away the water when it boils, sprinkle with chopped green onion and enjoy!