Although the barbecue outside is delicious, it is also exquisite to order barbecue. In order to reduce costs and gain more profits, some merchants "cheat" on some meat raw materials, replace high-quality meat with inferior meat, and cover it up with some heavy spices, which makes it difficult for consumers to taste, not only wasting money, but also affecting their health, which is too uneconomical. So, today I will share with you five kinds of meat that our barbecue shop dare not fake. We can eat with confidence. Even the boss admires your expert. Let's have a look!
1, grilled fish
Grilled fish is a meat dish when many people barbecue. There are many kinds of fish, no matter what kind of fish it is, you can safely eat it. Grilled fish in barbecue shops are usually served whole, so it is difficult to replace them with other meats. In addition, fresh fish tastes tender and elastic, and dead fish tastes like firewood, which is very different and easy to distinguish. Therefore, for the sake of word of mouth, merchants generally do not cheat on grilled fish.
2. Roasted oysters and scallops
Oysters are delicious and can be said to be the most difficult food to fake. You can rest assured that the location is safe, because the shell and unique seafood flavor of oysters are difficult to be artificially faked. What we need to pay attention to is freshness. It is suggested that you try to choose the original flavor when eating oysters in barbecue shops, so that you can eat the freshest taste of oysters themselves, and the deteriorated oysters will produce a strong fishy smell.
3. Roasted squid
Many people order some grilled squid when eating barbecue. Roasted squid is rarely faked because its shape and taste are unique. Squid tastes crisp and refreshing. After baking, it is crisp outside and tender inside, and has a rich taste. It's easy to be seen through if you want to cheat. If it is really adulterated, the cost may be high, not worth the loss. So this squid is usually real. You must not miss it.
4, roast chicken crisp bones
Crispy bones are delicious, and a small amount of meat is wrapped in crisp bones, which is crispy and delicious, and it is crispy when bitten, which is favored by diners. Because of its special structure and unique taste, it is generally difficult to imitate. You can eat it as long as you put it in your mouth. Unlike mutton, beef can be replaced by duck, so the chicken crisp bones we eat when we eat barbecue are generally real, so we can safely eat them boldly.
5. Roasted lamb kidneys
Roasted lamb kidneys are very popular with male friends. Sheep kidney is sheep kidney, because kidney is different from meat. Anyone who has eaten kidney knows that it melts in the mouth, is fresh and tender, and has a unique mutton flavor. People who are used to eating sheep kidney know whether it is true or not as soon as they eat it, so it is difficult to make a fake. And the price of kidneys is also more expensive. Generally, a baked kidney flower in 25 yuan, the merchants will not waste time and effort to make fake products, so the sheep kidney can also be safely eaten.