2. Prepare washed sauerkraut, fresh bamboo shoots soaked in water and dried peppers.

3, hot pot hot oil, first pour in dried peppers, then add bamboo shoots and stir fry, stir fry for one minute, add appropriate amount of salt and soy sauce, and continue to stir fry.

4. Then pour in sauerkraut and continue to stir fry for one minute, adding appropriate amount of chicken essence.

5. Stir fry and serve.