Taste: salty and delicious?
Technology: combustion
Materials for making cabbage and radish soup;
Ingredients: seafood snail 0.5kg
Accessories: mustard 0. 15kg.
Seasoning: edible peanut oil 0.15kg, a little salt, a tablespoon of low-alcohol liquor and a little shredded ginger.
Teach you how to make cabbage mustard soup, and how to make cabbage mustard soup is delicious.
Practice: 1: pretreatment of snail.
Heat the wok first, put the car screws in, dry fry until boiling, and pick up the car screws with a frying spoon; And put the soup in a small bowl for use. Then put the wok into clear water. 2. Selection and pretreatment of mustard.
Generally, there are two kinds of mustard: (1) emerald mustard (2) fine mustard. If the first choice is (1), only three or two parts of jade mustard are selected, and the knife is changed to cut into one-inch long strips. Then heat the wok, pour in half of peanut oil and stir fry a little, then add a little water to cover and stew for five minutes.
(2): If mustard is selected as a fine vegetable, the processing method is changed to: change the handle of mustard into an inch-long strip, inject a small amount of water into the wok to boil, blanch mustard until it is half cooked, and then take it out and put it in clear water for cooling. (Mustard in fine vegetable state is generally bitter, and excess bitterness can be removed after blanching pretreatment. ) 3: Cheluo mustard soup.
Heat the wok with strong fire, add shredded ginger to make it fragrant, then stir-fry peanut oil, snail and white wine for a few times, pour clear water into a sea bowl, cover and boil, open the lid, put oil and salt into mustard strips and cook for a few minutes until the mustard is cooked, and finally add the soup that overflows when frying snail. You can cook.
4. Comments: The soup cooked in this way tastes very fresh. Don't underestimate the poor soup spilled when frying snails. This is the essence of snail delicacy. After frying snails, there is a lot of fine sand broken down by snails in the oil pan. If the pot is not cleaned, there will be some annoying fine sand left in the soup.