Sashimi and barbecue. In ancient China, sashimi was called sashimi and barbecue was called broiling. It is for eating cooked food that ancient humans learned to use natural fire, which is called popularity. Although these two kinds of food are not necessary dishes at home now, they are indeed the oldest Chinese cuisine.

Stewed meat. Nowadays, braised pork, stewed pork vermicelli and boiled pork slices are all evolved from ancient stewed meat. Tracing back to the source, these dishes are also very old.

Jiaozi. This is the most representative food in China. In ancient times, it could only be eaten in the palace, but now it has entered every household.