There are many special barbecues in Guangxi. Let me give you a few: 1. Grilled fish: Grilled fish in Yizhou, Guangxi is a famous dish. Stack sour wild vegetables, crisp soybeans, bracken, mung bean sprouts, houttuynia cordata, leek leaves and other side dishes on the fish, pour special jam on it and bake it in a rectangular metal container. The fish is tender and the jam is sweet. 2. Roasted pig's eye: Roasted pig's eye in Baise, Guangxi is a dark dish. The whole pig's eyes are strung with bamboo sticks, roasted on charcoal fire, and sprinkled with Chili powder and cumin powder. It is said that if you put your whole eyes in your mouth, suddenly the flesh of your eyes will burst open in your mouth, which is very exciting. 3. Roasted snails: Roasted snails in Liuzhou, Guangxi are authentic snacks. Screws of red peppers with shells are strung together with bamboo sticks, turned over on a reddish charcoal fire, or cooked on an iron plate with ingredients made of garlic paste and Chili oil, and the meat inside is picked out with bamboo sticks, which is delicious. 4. Roasted vole: The roasted vole in Guilin, Guangxi is a kind of game. String a laparotomy vole with a bamboo stick, turn it over on a reddish charcoal fire, and simply sprinkle cumin and pepper. The meat is tender and fragrant. 5. Happy roast beef: The roast beef in Guilin, Guangxi is a special string. Cut beef, beef heart, beef liver, tripe and other internal organs into small pieces, put them on bamboo sticks, turn them over on reddish charcoal fire, sprinkle cumin and pepper powder, and taste chewy. 6. Roasted saury: Roasted saury in Nanning, Guangxi is a delicious dish. Use saury to gut, insert it on a bamboo stick, turn it over on a reddish charcoal fire, and add spices such as honey and perilla to make saury skin fragrant and meat fresh and sweet. The above is just a part of the special barbecue in Guangxi, and there are many other ingredients and practices waiting for you to discover and taste. Have you ever thought about trying these barbecues in Guangxi? My hometown, Guizhou, is a big food province, with a lot of food, among which barbecue is one of the local characteristics. The following are some special barbecues in Guizhou: 1. Mutton kebabs: The mutton kebabs in Guizhou are marinated with special seasonings, with fresh and juicy taste and overflowing aroma, which are deeply loved by local people. Mutton kebab 2. Griddle fish head: Griddle fish head is a traditional food in Guizhou, which is cooked with local fresh fish heads and special griddle ingredients. It is delicious and nutritious. Griddle fish head 3. Bean skin roll: Bean skin roll is one of the traditional snacks in Guizhou. It is made of local soybean and wheat flour, and is equipped with various vegetables and condiments. It tastes crisp and fragrant. Bean skin roll 4. Chicken offal: Chicken offal in Guizhou is baked with local chicken offal, which tastes delicious and melts in the mouth. This is one of the local people's favorite barbecues. Chicken offal 5 Yangxiezi: Yangxiezi is one of the special cuisines in Guizhou. It is baked with local mutton and special spices. It is delicious and nutritious. Sheep scorpion 6. Fried mutton kebabs: Fried mutton kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special seasonings. They taste crisp and smell fragrant. There are some special barbecues in Guizhou on the kebabs, as well as many other local delicacies, such as fish in sour soup and beef omasum hotpot, which are all worth a try.