When I came to good beans, I began to think in the kitchen. I bought a handful of celery and know how to make two recipes. So the celery was fried the day before yesterday. Today, the remaining half is cold, and with some onions, it tastes different.

food

300g celery and 50g onion.

Proper amount of oil and salt

step

1

Slice the celery and take only the leaves.

2

Chop onions

three

Boil the kettle

four

Put celery in boiling water.

five

Season with delicious food, vinegar, sesame oil, salt and cooking wine.

six

Put the onion in the sauce.

seven

Mix it.

eight

Take out the cooked celery leaves and put them in.

nine

Stir well.

skill

First, soak the chopped celery in cold water, which is crisp.

Recommended for you: the practice of celery and onion.