manufacturing process
First, put the yellow tofu completely into the cold water pot, cover the pot, and cook with strong fire until there are many holes in the tofu. Take it out when it looks like a beehive. Be sure to cook it in cold water and cover it, otherwise the tofu won't make holes.
2. Blanch the pork chop with boiling water to remove the blood.
3. Clean the dry pot, put in the tofu, then put the pig on the tofu, add the clear soup, soy sauce and sugar, simmer for about 20 minutes, then take out the tofu and cut it into pieces.
Exercise 2
red cooked beancurd pieces
red cooked beancurd pieces
Braised tofu with vegetables
The main ingredients are four pieces or an appropriate amount of fried tofu and four pieces of leeks.
Marinade ingredients: pepper 1 teaspoon, 2 star anise, 2 tablespoons soy sauce, 2 tablespoons soy sauce, sugar 1 teaspoon, and 2 cups of water.
working methods
1. Wash and drain leeks, cook them in boiling water, cut them short, put them on a plate, and pour a little cooked oil.
2. Soak the fried tofu in boiling water for two minutes, pick up the dripping water, and poke several holes with a fork to facilitate the taste.
3. Boil the marinade, put down the tofu and cook for fifteen minutes. Don't cover it when cooking. But turn it over and take it out for ten minutes. Pick up a piece and put it on the leek, drizzle it with marinade, and eat it hot or cold. The remaining marinade can be reserved for secondary use.
Making material
Production materials (15 sheets)
Remarks: If you have marinated goose's gravy, you can put tofu in the marinated goose's gravy instead of the gravy in this recipe.
Exercise 3
Ingredients: Dried bean curd, liao ribs concentrated marinade.
All kinds of marinated tofu products
All kinds of marinated tofu products (20 pieces)
1, wash and blanch the dried tofu when you buy it. Remove the smell of beans.
2. Marinate it again. That is, marinate in salt water for a while to facilitate the taste.
3. Dried adzuki beans do not need salt. People with light tastes probably don't need pickling.
4, take a proper amount of water into the pot, add liao ribs concentrated marinade to dilute.
5. Boil dry. Add dried tofu when the prepared salt water is boiled, and the water level should be just below the dried tofu.
6. At this time, it is best to cook in a casserole for about 20 minutes. Take a piece of dried bean curd for observation. If it's reddish brown, it's delicious. You can take it out.
7. When cooking, I am afraid that the dried tofu will not be evenly colored. You can gently turn it over. It tastes better when cooked for a long time.
8. If there is a powdery seasoning such as spiced powder, you need to cook the dried tofu until it is nine-cooked.