1. Take 500 grams of flour, add 5 grams of yeast and 250 grams of water, knead into dough, cover it with plastic wrap, and put it in a warm place to ferment to twice its size;

2. Prepare brown sugar and fried white sesame seeds (nothing can be omitted);

3. Add 20% dry flour and proper amount of white sesame to brown sugar and grind it into fine powder with a cooking machine;

4. Evenly divide the fermented dough into 10 portions after kneading and exhausting;

5. Roll a portion of dough into a cake with a thick middle and a thin edge, and put a proper amount of stuffing in the middle of the cake;

6. Make the stuffing like a steamed stuffed bun;

7, the wrapped dough is closed for use;

8. Roll the dough into pancakes, brush the oil in the pan and bake on low heat until both sides are a little crispy;

9. Move the baked cake to the baking tray, preheat the oven for 200 degrees, and bake for 10 minute;