There will be a long queue.

Buy a bag of hot jujube cake

Feel particularly satisfied

But there are also times when I am lazy and don't want to go out.

Then do it.

There are no tedious steps.

It's all homemade ingredients.

It can be easily made in 8 simple steps.

The real zero failure.

Nutritional value:

Jujube has a high vitamin content, and has the reputation of "natural vitamin pill", which has the effects of nourishing yin, strengthening yang and enriching blood.

Required ingredients:

Jujube 180g, 6 eggs, 300g flour, sugar1/0g, corn oil 1 15g, baking powder 10g, baking powder 6g and a little white sesame.

Steps:

1. Prepare ingredients: the required ingredients are fully prepared.

2, red dates to the core: the red dates are washed with water, cut and removed.

3. Cook the jujube thoroughly: put the cut jujube into the pot, add the water that has not eaten the jujube, and cook it with medium and small fire until it is dry.

4. Adding white sugar: Take out the cooked red dates, add 1 10g white sugar, and beat with an egg beater until it is muddy.

5. Add eggs: beat 6 eggs into the jujube paste and beat with an egg beater until big bubbles appear.

6. Sieving flour: Sieve flour, baking powder and baking powder and mix them quickly and evenly.

7. Add corn oil: pour in the oil and stir well. Try not to thicken the batter.

8. Baking: spread oil paper on the baking tray, pour in the batter and sprinkle with white sesame seeds, gently shake the baking tray, and the batter can be evenly spread on the baking tray;

Preheat the oven 140, and bake in the middle layer for 40 minutes.

Cooking skills:

1, the jujube cake made of low flour will be fluffy, there is no low flour at home, and the flour I use directly tastes great;

2. Use whatever oil you have at home, and it is best to use a lighter one;

3. The finished jujube cake paste does not need to be proofed, and can be directly baked in the oven, which will expand a lot during the baking process;

4. How to judge whether the jujube cake is ripe? Press the jujube cake quickly with your fingers, and the surface will rebound quickly.

5. The specific baking time needs to be adjusted according to the temper of your oven.