barbecue sauce

material

50g chopped onion, minced garlic 15g, Jiang Mo 10g, 2 teaspoons mustard sauce, chopped coriander 1 tablespoon, 4 tablespoons seafood sauce, orange juice 120cc, sugar 100g, salt 1 teaspoon.

working methods

1. Heat the pan, add the cream and heat it.

2. Put all the ingredients into the pot and stir-fry over high fire.

Spicy barbecue sauce

material

Shrimp 100g, red onion 150g, fine Chili powder 20g, garlic powder 10g, Haitian seafood sauce 50g, sugar 50g, chicken powder 12g, oil 30μ m and water 350μ m..

working methods

1. Soak the dried shrimps until soft, peel the red onions, put them in a blender, and add water to make a paste.

2. Take an oil pan, add the paste made by 1, fine Chili powder, garlic powder, soy sauce, sugar and oil, and add corn flour after boiling.