The specialties of Nanning, Guangxi are: old friend noodles, eight immortals powder, dried fish powder, rolled rice, eight-treasure rice, lemon duck, sour products, Nanning meat dumplings, zongzi, yellow skin sauce, Hengxian jasmine, Shanglin rice, Hengxian kohlrabi and so on. Laoyou noodles are pasta with a history of one hundred years. Mainly refined noodles, with minced garlic, douchi, pepper, sour bamboo shoots, minced beef, pepper and so on. Friends powder has become a must-eat snack for tourists visiting Nanning.

Professional introduction

Eight Immortals Powder: According to legend, it is one of the secret recipes of Qing Palace. Because it has more than eight flavors of delicacies and seasonality, the tastes are different and complement each other. For example, "Eight Immortals cross the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing.

Acid products: Nanning dialect is called "acid". Sour leaves are a very famous food in Nanning. It is made of papaya, radish, cucumber and other seasonal fruits and vegetables as raw materials, pickled with pepper, vinegar and sugar. The pickled product is crisp and refreshing, which is very appetizing.

Hengxian kohlrabi: Hengxian kohlrabi is a specialty of Hengxian county in Nanning, Guangxi, and a symbolic product of China's national geography. The kohlrabi in Hengxian County has golden color, crisp meat, low crude fiber content, unique flavor and strong aroma. The kohlrabi in Hengxian County is rich in calcium, selenium and potassium, and its soluble solid content is much higher than that in other areas.