1, stewed Sydney with maltose, boiled red dates with maltose, Ma Xin Yuanxiao, caramelized rice porridge, pumpkin and ginger caramelized drinks, etc.

2, maltose stewed Sydney ingredients: one Sydney, 30 grams of malt syrup, the right amount of water.

3. Prepare maltose. Wash Sydney, peel it, cut it in half or remove the top, and then remove the pear core with a spoon for later use.

4, roll a spoonful of maltose, because maltose is sticky and not easy to weigh, just fill the pear core.