Preparation materials: 4 quail eggs, a little onion, a little ginger, a little fragrant leaves, a little pepper and a little star anise.

1. Wash quail eggs.

2. Cut the onion and ginger, and set aside all kinds of materials.

3. drain the casserole and add quail eggs.

4. add onion and ginger.

5. Pour in aniseed and fragrant leaves of pepper.

6. add soy sauce.

7. Add salt and bring to a boil.

8. Gently break the shell of quail eggs with a spoon and cook for two minutes on low heat.

9. Soak quail eggs in soup for one night to make them tasty, and it is finished.