The most important thing for lying-in women is to give milk so that children can have enough nutrition to grow up. However, it is not easy for pregnant women to give milk when they are confinement, and there is no need to find many remedies.
As the saying goes, medicine is better than food, so let's learn another dish of milk: loofah and egg soup.
Luffa and egg soup
1. First, we prepare a loofah and cut it into sections.
2. Wipe the towel gourd skin clean with a knife.
3. Then cut the towel gourd into hob blocks with a knife.
4. Prepare an egg, put it in a bowl and break it up. Then, take the pot to burn oil, and fry the broken egg in the pot until it is golden on both sides.
5. Then put in a bowl of clear water. When the water boils, put the cut loofah into the pot and cook for five minutes. When the soup becomes thick and white, add a little salt and sesame oil and you can go out. Simple loofah and egg soup is ready.
It is not only easy to learn, but also delicious and nutritious. The soup is thick and white, which was brushed by the mother.