flour

hot water

baking powder

salt

edible oil

baking powder

Recipe practice:

1. Proper amount of baking powder.

2. Pour 100g warm water to melt baking powder.

3. Pour the baking powder water into the flour.

4. Add a teaspoon of salt.

5. Add half a teaspoon of baking powder.

6. Make dough. (softer)

7. The dough is fermented after 2-3 hours of proofing.

8. Wipe a layer of cooking oil on the panel and knead the fermented dough into a dosage of about 30 grams.

9. Put a little oil on your hand and press the dough into a pancake shape. Cut two holes in the middle of the bread with a knife.

10. Heat oil in the pan, fry the oil cake with low fire, and take out the pan with golden sides.