Step 1: Prepare the materials.
The materials needed for steaming sweet potatoes are very simple. Just prepare sweet potatoes and water. If you like sweet, you can brush a layer of honey on the surface of sweet potato before steaming, which is more delicious.
Step 2: Prepare the container
The steaming tray for the integrated stove must be resistant to high temperature and heat. It is recommended to choose a glass or stainless steel steaming tray with moderate size. Put the steaming tray in the integrated stove.
Step 3: Wash the sweet potatoes.
Rinse the sweet potato with clear water, and then cut it into pieces of appropriate size. The size of the slice can be controlled according to personal taste and the size of the steaming plate.
Step 4: put it in a steaming tray.
Put the cut sweet potatoes into a steaming tray and put them evenly as far as possible to avoid overlapping. At the same time, add a proper amount of water to the steaming tray to avoid drying the steamed water.
Step 5: Open the integrated stove.
Put the steaming tray into the integrated stove and select the cooking function. At this time, the cooking time can be set to 15-20 minutes, depending on the size and hardness of the sweet potato. At the same time, you can also choose whether to cover it according to your personal taste and health needs.
Step 6: Take out the sweet potato.
It's time to cook. Turn off the integrated stove, turn on the steaming tray, and carefully take out the steamed sweet potato, which can be eaten directly or processed into more delicious food.
Summary:
Steaming sweet potatoes is not only simple and quick, but also helps them retain more nutrients. Steaming sweet potatoes with an integrated stove takes only a few simple steps to enjoy the nutrition and delicacy of steamed sweet potatoes. In the cooking process, attention should be paid to keeping it clean, hygienic and safe. I wish you a big meal!