1 Fried beef with pineapple Ingredients: beef 200g, pineapple 200g, refined salt, monosodium glutamate, cooking wine, onion and ginger. Methods: 1. Cut beef and pineapple into pieces; Slice onion and ginger for later use. 2. Heat the pan, add appropriate amount of oil, stir-fry chives Jiang Mo and diced beef, cook wine, continue to stir-fry until the beef changes color, add appropriate amount of fresh soup to boil, reduce the heat and simmer slowly, then add pineapple pieces when the meat is rotten, add refined salt, monosodium glutamate and a little sugar, and cook. Features and functions: the meat is delicious and the pineapple is delicious. 1. pineapple flat fish canned pineapple 1, flat fish 1, lemon half, salt 1/2 teaspoons, 2 teaspoons and 3 teaspoons. Cut the pineapple into small pieces, clean the flat fish, make two cuts on both sides of the fish, sprinkle with salt evenly, clean the lemon and cut it in half, take half of the lemon for juicing, add 5 tablespoons of hot oil, fry the flat fish until golden brown, put it in a plate, keep 1 tablespoon of oil in the pot, continue heating, add pineapple pieces, water starch and sugar, cook until it becomes thick, take it out, pour it on the fish, and squeeze lemon juice.

2. 2 fruity prawns, 75g pineapple, tomato 1 each, onion 1 each, 2 slices ginger, cooking wine 1 tablespoon, 2 tablespoons salad dressing, concentrated orange juice 1 tablespoon, 30g lemon juice and a little salt. Slice the tomato into a plate, cut the onion into long sections, boil the water in the pot, add the onion, ginger, cooking wine and prawns to boil, take out the prawns and soak them in cold water, put the cooked prawns into the plate with the head and tail removed, shell the middle section, cut them in half, and remove the intestines and pineapples.

Mud, sliced obliquely, pineapple cut into small pieces, respectively, crossed with shrimp slices and placed on tomato slices, dipped in evenly mixed seasoning when eating.

3. pineapple fish pineapple 1, mandarin fish with skin 500g, fresh peas 50g. Wash pineapple, peel and cut into pieces for later use; Wash the fish, cut a knife on one side, and then cut it into cubes for later use; Wash peas and put them in a pot to boil; Put the fish in a bowl, add refined salt and cooking wine and mix well, then add wet starch to catch it evenly, and then stick dry starch to separate the flower knife; Set the pot on fire, add peanut oil to heat it, fry the fish pieces thoroughly, and take them out with a colander; Set the fire in another pot, add proper amount of peanut oil to heat it, stir-fry onion, ginger, garlic, pineapple block and green pea, then add tomato sauce, sugar, cooking wine, refined salt, monosodium glutamate and water, and thicken it with wet starch after boiling; Heat the oil pan until the oil boils. Add the boiled oil juice to the juice pot, then add the fish pieces and stir fry a few times. This dish has the effects of invigorating qi and nourishing blood, strengthening spleen and benefiting stomach. It is suitable for qi and blood weakness, gastrointestinal weakness, anorexia, diarrhea due to spleen deficiency, etc.

4. Dice pineapple chicken, peel and dice pineapple, dice chicken leg, marinate with salt and soy sauce, saute shallots and ginger in a hot oil pan, add pineapple and green peppers, then pour chicken into stir-fry and sprinkle with water starch.

5. Wash and chop half a pineapple and bitter gourd chicken into small pieces, cut bitter gourd into large pieces after removing seeds, slice pineapple and ginger for later use, and stew all the materials in a pot for 40 minutes.

There are also pineapple egg soup, pineapple fried chicken, pineapple duck and so on. I hope I can help you.