Fresh ribs, soak in ice water for 2 hours before cooking, remember it must be ice water. Then put it in a boiling water pot, skim off the foam, add seasoning, simmer for 20 minutes, then simmer for half an hour. After turning off the fire, don't rush out of the pot, soak in the soup for half an hour, so that the meat is polarized and the fragrance is overflowing. It's best to cook with fat meat.