Hello, I'm Yule! I once ate raw pickled Pippi shrimp in a restaurant in chaozhou people. It's fresh, but it doesn't smell like fish. I'm chewing with my shell in my mouth, so fragrant that I'm going to swallow it. Then I have been looking for a way to make raw pickled Pipi shrimp, and finally found it. I've tried several times myself, but I don't have enough to eat every time. What I want to share with you today is how to make this raw pickled Pipi shrimp.

Ingredients: fresh Pipi shrimp 1 kg, coriander 1 yuan, 5 Xiaomi spicy, half a spoonful of sugar, a little soy sauce, white vinegar 1 tsp, sesame oil 1 tsp, a little pepper, 5 garlic and a proper amount of salt.

1. Wash the shells of fresh Pipi shrimp bought in the market with a clean toothbrush and put them in a big bowl. Add purified water to fresh Pipi shrimp, and pour in two teaspoons of 52-degree white wine for soaking 10 minute.

2. In the process of soaking Pipi shrimp, we first mix the seasoning, chop the garlic into minced garlic, cut the coriander into minced garlic, and cut the millet into rings. Put the cut auxiliary materials into a bowl, add the seasoning we prepared, white sugar, soy sauce, white vinegar, sesame oil, pepper and salt, and stir well for later use.

3. Filter out the soaked water of Pipi shrimp, cut off the head, sides and tail of Pipi shrimp with scissors, then cut Pipi shrimp into three sections and put them in a big bowl. This step must not be omitted, or you will be full of blood if you eat it.

4. Finally, pour the prepared juice into the shrimp, stir it evenly with chopsticks, cover it with plastic wrap and put it in the refrigerator for half an hour to eat. If the saliva doesn't flow everywhere, put it in the refrigerator for the night and take it out to eat.

When cooking this dish, as long as Pippi shrimp is fresh, whether it is live or dead, it tastes great, fresh but not fishy, so fragrant that you have to swallow it.