Processing technology of Cantonese-style raw materials: This is a textbook with a CD, focusing on the processing technology of Cantonese-style raw materials. The CD may contain detailed cooking steps and skills, which is very suitable for cooking lovers interested in Cantonese cuisine.

1000 cases of popular home cooking: this book comes with 1DVD, which provides a lot of cooking methods and teaching videos. Both novice and experienced chefs can find their own recipes.

Making western-style cakes: This DVD focuses on making western-style cakes, including beef burgers and crispy noodles. If you are interested in western-style cakes, this resource will be a good choice.

Teaching CD-ROM of Sichuan home cooking recipes: This CD-ROM focuses on the production of Sichuan home cooking, including classic Sichuan dishes such as Mapo tofu and Chongqing saliva chicken. If you like Sichuan food, then this resource will be very suitable for you.

China on the Tip of the Tongue: Although it is mainly a documentary, it also contains many cooking skills and stories of China cuisine. By watching these documentaries, you can deeply understand the diversity and richness of China cuisine.