2. Braised potatoes
The practice of stewing small potatoes
Ingredients: 500g potato, 5g salt, 5g onion, 5g soy sauce, 5g soy sauce.
Exercise:
(1) Boil potatoes with water, rinse them with cold water, peel them and put them in a bowl.
(2) Heat oil in the pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce for coloring. Bian Xiao watched her circle of friends for a year, but she couldn't let her taste the sweetness. Now you can do live beef sauce. Wechat -PC59 1 1(← long press to copy)
(3) add some soy sauce and salt to taste, turn off the heat when the juice is almost collected, stew for 10 minutes, and finally decorate with chopped green onion.
3. Spicy potatoes
The method of spicy small potatoes
Ingredients: potato, onion, ginger, garlic, dried Chili powder, cumin powder, cumin granules, pepper powder and salt.
Exercise:
① Wash the small potatoes, put them in a boiling water pot with skin and add a little salt to cook them, and gently flatten them.
(2) Add an appropriate amount of oil to the pot, and fry the squashed potatoes on both sides over medium heat.
(3) Chop onion, ginger and garlic, put them into a pot, add dried Chili powder, cumin powder, cumin granules, pepper powder and salt, and stir fry.
(4) Finally, the fried seasoning and potatoes are evenly mixed. Bian Xiao watched her circle of friends for a year, but she couldn't let her taste the sweetness. Now you can do live beef sauce. Wechat -PC59 1 1(← long press to copy)
Roast small potatoes with sauce
Practice of burning small potatoes with sauce
Ingredients: 300g of potato (small), 50g of pork (chopped), 50g of coriander, 2 tablespoons of yellow sauce.
Exercise:
(1) wash the small potatoes and cut them in half. Heat the pan with oil and fry the small potatoes on both sides.
② Wash coriander and cut into sections; Add a little water to the sauce and stir well. Gourmet Xia Tian recipe daquan
③ Push the fried potatoes to one side of the pot, add minced meat and stir fry, and add soy sauce and stir fry.
(4) Add water until it is flush with the dish, bring it to a boil, and turn to a low heat. When the soup is thick, sprinkle with coriander and stir well. Bian Xiao watched her circle of friends for a year, but she couldn't let her taste the sweetness. Now you can do live beef sauce. Wechat -PC59 1 1(← long press to copy)
5. Stewed ribs with potatoes
Practice of stewing ribs with small potatoes
Ingredients: pork chop, potato, salt, rock sugar, onion, ginger, garlic, star anise, cinnamon, dried Chili, cooking wine, soy sauce, fragrant leaves and oil.
Exercise:
(1) After the ribs are rinsed clean, soak them in rice washing water with a little cooking wine to remove blood stains, rinse them again after 20 minutes, and drain the water; Wash and peel small potatoes.
(2) The pot is hot, and the lower layer is thin with oil. Add the ribs in turn and fry the ribs until they are slightly yellow.
(3) Stir-fry shallots, ginger and garlic, dried red peppers, star anise, fragrant leaves and cinnamon with the oil in the pan, add rock sugar and stir fry, add fried ribs and small potatoes and stir fry over high fire.
(4) Cook cooking wine, light soy sauce, stir-fry and color, add hot water without ingredients, boil over high fire, and skim off the floating foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked.
(5) add salt to taste, continue to simmer on low fire until the ribs and potatoes are soft and rotten, and then collect the juice on high fire.