Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and red roasted goose.
Braised Monopterus albus, Braised Monopterus albus, Braised Catfish with Douchi, Cooked Carp, Braised Turtle, Braised Carp, Braised Shrimp, Braised Chicken, Assorted Sausage, Braised Western jackdaw, Crispy Cream Roll, Fried Fresh Mushrooms, Fried Fish Preserved, Braised Meat.
Braised shrimp, braised kidney flower, braised sea cucumber, fried tendon, stewed sea cucumber, stewed cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings and fried birds. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd.
Braised duck feet, braised bamboo shoots, boiled water bamboo, eggplant jerky, duck soup, crab soup, chicken blood soup, Sanxian Mu Zhi soup, red meatballs, white meatballs, south fried meatballs, Four Joy Meetballs, Sanxian meatballs, preserved fish meatballs and fresh shrimp meatballs.
Canned meat, barbecue, big meat, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-roasted elbow, roasted elbow strip, stewed mutton, braised mutton, roasted mutton, mutton, spiced mutton, three kinds, fried fruit.
Cheese chicken, stewed navel, stewed mutton, fried belly, salted elbow flower, braised trotters, fried chicken, stewed crane, roasted liver tip, roasted fat sausage, heartburn, roasted lung, roasted purple cover, roasted pork cover, fried lung, shredded pickles, diced pheasant and stir-fried.
Almond cheese, fried crab, roasted meat, assorted glutinous rice, flounder, octopus, yellow croaker, herring, hairtail, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken, barbecue, roasted gluten, roasted three kinds and sprinkled meat.
Baked rice strips, fried deer tail, braised fish head, mixed with skin residue, fried pork intestines, fried purple gaier, shredded chicken bean sprouts, twelve Taiwanese dishes, soup sheep, venison, hump, deer, root cutting, fried sliced flowers, mixed with vermicelli, fried lettuce, boiled leek and wood.
Shredded salted pork, shredded white pork, water chestnuts, stewed lotus seeds, pickles, roasted radish, fat snowflakes, stewed tremella, fried silver branches, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot and fried silver branches.
Other sayings of Manchu-Han banquet
Report 1
The Manchu-Han banquet is large in scale, rich in dishes, complicated in production procedures and exquisite in craftsmanship. This table is rich in barbecue essence, such as swallow, abalone, sea cucumber, shark's fin and other advanced seats; Including oil, spicy, crisp, raw, raw and hairy. Give play to more than twenty kinds of knife techniques such as vertical, floating, cutting and cutting; It integrates cooking techniques such as steaming, frying, roasting, stewing, roasting and boiling.
It is supplemented by more than ten mosaic methods, such as bridge shape, fan shape, shuttle back, downwind, tile and wall stack. The inner container is a set of tableware with complete specifications and different shapes, such as bowls, lamps, plates and saucers, which can be described as a masterpiece of cooking skills.
The name "Man-Han Banquet" comes from a cross talk. In the 1920s, a famous crosstalk performer who performed in Beijing and Tianjin made up a "Guankou" and listed a lot of dishes.
It is called "the name of the newspaper" and is very popular with the audience. In the 1930s, I was in Beijing with a fool. Dai Shaopu, a famous crosstalk performer who performed on the same stage as Gao Deming, Xu Degui and Tang, was good at this kind of joke (Dai Shaopu died in Tianjin in the early 1940s), and then called this passage "the name of a newspaper".
Statement 2
"Man-Han Banquet" is an official banquet, which began in the Qing Dynasty, but there is no official history, only some notes, named "Man-Han Banquet" and "Man-Han Banquet". At first, I hosted a banquet in officialdom, and later I hosted a Chinese banquet, which was called "overturning Taiwan", because there were Manchu and Han people among the guests to adapt to different eating habits.
As a result, chefs who make full seats and Chinese seats compete with each other and learn from each other's strengths in order to make the dining table more exquisite. Later, people combined the two dishes into one, so they named it "Man-Han Banquet".