Recipe introduction

The next meal of pork is a must-have food in Thai restaurants. It's so delicious that you don't have to go to the restaurant to eat. You can easily serve food at home, even if you don't have Thai sauce, your taste is not bad!

material

Chopped pork 300g eggs 1 6 okra (washed and diced) onion 30g capsicum 1 root (minced) Nine-story tower with a little chopped green onion and broth 100c.c rice wine with a little homemade capsicum sauce 1 teaspoon citronella powder 1/2 teaspoon.

working methods

1, chop minced meat (sticky), add eggs, stir well, grasp it with your hands, and beat until it is sticky. Chopped/broken pork is more elastic. ※.

2. Heat the oil pan, add a little salad oil, then add minced meat, add a little rice wine, and stir-fry until it is cooked for seven minutes.

3. In the same oil pan, add Chili sauce, pepper powder, chopped green onion, citronella powder and soy sauce, stir-fry until fragrant, then add minced meat, okra and broth of method 2, stir-fry slowly to get fragrant, sprinkle with chopped green onion, stir-fry quickly until fragrant, and then take out the pan.