Add an apple to the white carrot without salt. Teach you the most spleen and appetizing eating habits. Sweet and crisp, the country is people-oriented, and the ingredients are the most important for the people. Hello, friends! I'm going to teach you how to make hot pot side dishes with radish. Radish can help urinate, avoid edema and relieve dysuria. It also contains vitamin C, which can remove spots, whiten skin and eliminate dermatitis. Radish can be shredded and eaten in cold storage, or stewed with mutton and beef. However, I will teach you how to pickle hot and sour radish strips with white radish. You can eat it in the refrigerator for a month. It is easy to operate. Come and walk with me!

The basic characteristics of pickled radish: radish, apple company, sugar, Chili powder, white rice vinegar, disposable gloves,

[Basic process]

First put the prepared radish into the bowl, then pour some water to clean the bowl. Baskets grow in the soil, but they must be cleaned. Pour out the turbid water, and then pour a proper amount of water to clean it. After washing, remove the reeds. Then take out the peeler and peel the radish. Then use a kitchen knife to cut off the roots of white radish and some leaves at the top of radish head.

2. Next, first cut the reed into several small cylindrical sections, then build a reed bucket, cut it into small pieces, rotate the bucket 90 degrees, and then cut the reed into strips. Similarly, cut your own basket into strips and the basket is finished. Radish is cylindrical. If you cut directly from the chopping block, it will toss and turn. This is inconvenient. Cut him into pieces first, so that you can cut him into small pieces on the chopping board smoothly. That laser cutting has a high safety factor! Put a small piece of reed in a big pot for later use.

3. Put all the small pieces of dried radish into a big basin, then put 50g of white sugar into the basin, put on disposable gloves, grab the white sugar evenly by hand, and mix well, so that each dried radish is evenly stained with white sugar. After the reeds are ready, put them aside for half an hour and collect the water. After half an hour, you will see a lot of water flowing out of the pot. Immediately add the right amount of water, and vigorously clean the basket, so that the spicy taste of the basket becomes weak. After cleaning, control the water, take out the reed, put it in a bamboo basket, and then dry it in a well-lit place for one hour.

4. Prepare an apple in advance, put it in a pot, pour in a proper amount of water, and clean the apple skin. After cleaning, peel off all the apples with a peeler and put them on the chopping block. Divide your apple company in half with a vegetable cutter and remove the apple seeds with a kitchen knife. If it doesn't work, then cut off the apple and the apple head. Now you can cut the remaining two apples into pieces and put them in the cauldron.

After an hour of drying, most of the water in the basket has dried up. Pour carrots into a pot filled with apple slices, then add 20 grams of white sugar and appropriate amount of Chili powder, add appropriate amount of white rice vinegar, and then climb and stir with disposable gloves. When crawling and stirring, we should try to mix the condiments evenly to ensure that every raw material will be wrapped by condiments.

6. Prepare a covered vessel, clean it with warm water, dry it and put it aside. Make sure there is no water or oil in the container. Put the stirred carrots and apples into a container, cover and marinate for one day. It tastes crisp and delicious. It is spicy, invigorating the spleen and appetizing. It goes well with white rice, fresh noodles, steamed bread or appetizers. Try it if you like!