First of all, KFC fried chicken legs and fried chicken wings are completely different. Marinate the fried chicken legs for 2-48 hours. The original chicken gravy was used. It's a little salty (refrigerated). Then rinse it with water, wrap it in the original chicken seasoning, and fry it in a pressure cooker ... there is no original chicken seasoning at all. 13 all the ingredients are ready ... just added to the flour ... the temperature of the pot is 170 degrees Celsius ... and then gradually cooled to 130 degrees Celsius, and decocted for 14 minutes ... Take out the pot ... just wrap the flour once ... and then wrap the flour ... ..