Prepare 400g pork chops, 350g chestnuts and appropriate amount of salt, ginger, rice wine, soy sauce, sesame oil, cooking oil, water, sugar and cassava starch in advance.

First, cut pig bones into pieces, clean them up, add salt, cassava starch, rice wine, add soy sauce, add appropriate amount of white sugar and ginger slices, stir well and marinate for half an hour.

Put a proper amount of water in the pot. After the water is boiled, put the peeled chestnuts in the pot and cook for ten minutes on low heat to let the chestnuts be cooked thoroughly, then take them out and drain them. Take another pot, put a proper amount of cooking oil in it, then add ginger slices and stir-fry until fragrant, then add ribs and fry until the surface is golden.

Then stir-fry chestnuts for a while, then add appropriate amount of sesame oil, add sugar and soy sauce, stir-fry evenly, and the roasted ribs with chestnuts will be ready.

Roasted ribs with chestnuts taste sweet. If you like sweet, you can put some dried peppers in moderation, which will taste good. Roasted ribs with chestnuts are relatively easy to cook. Eating some in moderation will also have a very good health care effect.