material

500g of fresh shrimp, fried peanuts or almonds, 20 green onions, half ginger, 1 garlic, 3-petal eggs, 1 (take half egg white) Seasoning: cooking wine, 1 teaspoon (5ml), dried starch, 1 spoon (/kloc-0). 5438+05ml) salt 1/2 teaspoons (3 g) rice vinegar 2 tablespoons (30ml) sugar 1 tablespoon (15 g) monosodium glutamate 1/2 teaspoons sesame oil 1/2 teaspoons (3ml).

working methods

1) Shell the fresh shrimp, cut it along the shrimp back with a knife 1/2, and take out the sand line. Put the shrimp in a bowl, add 1/4 teaspoons of salt, cooking wine, half egg white and dried starch, stir well and marinate for 5 minutes.

2) Cut green onion into diced soybeans, peel ginger and slice garlic, put them into a bowl, add light soy sauce and dark soy sauce, and the remaining 1/4 teaspoons of salt, rice vinegar, sugar, monosodium glutamate, sesame oil, clear water and water starch, and fully stir them evenly for later use.

3) Pour the oil into the pot and heat it with high fire. When the oil is 40% hot, add pepper, take it out immediately after it turns dark brown, and keep the base oil.

4) Turn to high fire, stir-fry the shrimps until they become discolored, take out half of onion, ginger and garlic in the seasoning juice, stir-fry them in a pot for a few times, then pour in Chili powder and stir-fry them evenly, and finally pour in all the seasoning juice and stir-fry them quickly. When the shrimps are all covered with sauce, pour in fried peanuts or almonds and turn off the fire.