Beer

Czech people are fond of alcohol, and the locally brewed Plzensky Prazdroj is quite famous. The Plzensky Prazdroj factory is open for tours, and wine lovers should not miss it. In addition, the wines from the Moravia region are also quite good. Pubs across the Czech Republic offer a variety of alcoholic beverages, including beer, plum brandy (slivovice), herbal bitters (becherovka), etc., all of which have special tastes.

When you arrive in Prague, of course you have to do as the locals do, go to the bars and drink beer like the local residents do - Prague’s beer has a lot of foam, and in many restaurants or bars, customers will follow their own habits when ordering beer. , mood and the type of beer ordered, additional requirements are set for the height of the beer foam - from occupying one-fifth of the cup to "occupying" 80% of the cup! You know, no matter how much foam there is, the price of beer is the same!

Trdelink

This is a local traditional snack that is most worth tasting and should not be missed. If you don’t speak Czech, let’s use the Chinese word “Trdelink” instead. Well, it’s up to you to buy more or less of this kind of snack - always use a scale to weigh it, because it is grilled over charcoal fire, so it tastes extra crispy!

Roasted pig's trotters, fried pig's trotters

Czech people's diet is mainly pork. Daily ethnic meals include pork chops, sweet sauerkraut and steamed bread slices. Czech people like to drink beer. Per capita consumption is 160 liters, ranking first in the world. When in the Czech Republic, don’t miss the Knedliky that Czechs often eat, which are foreign dumplings filled with meat and dough. However, they are quite delicious when paired with pickled cabbage (Zeli) and dipping sauce, which are particularly popular among Eastern Europeans. Czechs are fond of meat and have very few fruits and vegetables. The national dish of the Czech Republic can be said to be roast pork (Knedliky and Zeli), and stewed food is also a good choice.

Gulá?

The most famous Czech dish is gulas, a beef stew. The method of stewing beef is also very complicated. He has to add twenty-three different seasonings according to time. The entire production process takes about four hours.

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