This roast pig's trotters is delicious and the method is simple. Just use spicy barbecue sauce and oil consumption, mix well and marinate, and it will be very elastic after baking.

material

Ingredients: 1 trotters;

Accessories: ginger, salt, cooking wine, 1 bag of spicy barbecue sauce, fuel consumption.

Roasted pettitoes with spicy sauce

1

The seller cut the pig's trotters, soaked them in clear water and cleaned them.

2

Blanch the water for use.

three

Add a proper amount of water to the pot, and add trotters, ginger and cooking wine.

Bring the fire to a boil, skim off the foam, and simmer until you can poke it gently with chopsticks, but not too rotten (don't chew it).

four

Take it out after cooking.

five

Put the cooking wine, salt, a spoonful of oil consumption, 1 bag of spicy barbecue sauce into the basin, mix the cooked pig's trotters well, and marinate them to taste.

six

Put the pickled pig's trotters in a baking tray and cover them with tin foil.

seven

Put it in a preheated oven, middle layer, 175 degrees, and bake for about 20 minutes.

eight

Take it out after baking.

skill

not have