1, appetizers, also known as appetizers, are generally divided into cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail glasses, creamy chicken crisp boxes, local snails and so on.

2. soup It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

3. Side dishes. Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

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Catering culture:

1, don't sip soup, but shut up and chew when eating. Don't lick your lips or smack your lips. If the soup is overheated, don't eat it until it is slightly cold. Don't blow it with your mouth. When you drink soup, scoop it out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and aim the spoon at yourself.

2. When eating fish, meat and other dishes with thorns or bones, don't spit them out directly. You can spit it gently on the fork with a napkin and put it on the plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. When eating noodles, roll them up with a fork and send them to your mouth.

3, bread is generally broken into small pieces and sent to the mouth, do not bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.

When eating chicken, most Europeans and Americans take chicken breast as the most expensive. When eating chicken legs, you should first remove the bones by force, not by hand. When eating fish, don't turn it over. After eating the upper layer, remove the fishbone with a knife and fork, and then eat the meat of the lower layer. When eating meat, cut a piece and eat a piece. Don't cut the pieces too big, or cut all the meat into pieces at once.