Ribs stewed beans

major constituent

Pork ribs 1 kg? 300g beans for two.

Attachment others

Salt 1/2 teaspoons? 3 tablespoons of oil (45 ml)? 4 teaspoons of soy sauce (20 ml)? Sugar (10g) 1 spoon? 3 teaspoons of cooking wine (15 ml)? 2 slices of ginger (10g)? Starch (5g) 1 teaspoon? Salt (5g) 1/2 teaspoons? Le Jia pig bone soup tastes thick soup bag 1 capsule? A little leek

Compared with food, home cooking is the most touching. In the ever-changing interpretation of ribs, stewed beans with ribs is unique, which not only meets the needs of meat eaters, but also takes care of the tastes of vegetarians. The rich sauce permeates into every fiber of the ribs and is also wrapped in delicious beans. So the mother at home often does it, which is not complicated but very popular. Gradually, I learned to cook this dish. I want to cook it for my family and repay my mother's love in my way.

Practice of Stewing Beans with Spareribs

Step by step

1

All ingredients

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2

Wash the ribs, cut them into small pieces, blanch them in cold water, add ginger slices, shallots and some cooking wine to boil the bleeding water, remove and control drying.

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three

Choose tendon from beans, wash it and cut it into inches for later use.

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four

Heat the oil in the pot to 50% heat, add ginger slices and stir-fry until fragrant, then pour the cooked ribs into the pot and stir well.

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five

Add soy sauce, cooking wine and sugar to the pot, stir well, and pour in water, not ribs.

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six

Add Le Jia pig bone soup into the pot and bring to a boil.

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seven

Pour the beans into the pot, bring them to a boil, and simmer for about 20 minutes.

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eight

Open the lid and continue to collect the juice with high fire until it is thick and the soup feels layered. Pour the stewed ribs and beans into the plate.

Finished product map of stewed beans with ribs

Cooking skills of stewed beans with ribs

skill

1. In fact, you can add your favorite ingredients to this dish, such as potatoes, eggplant and vermicelli. It's a bit like stew in the northeast.

2. Add thick soup treasure when cooking ribs. Pay attention to put the soup in when you start cooking, and don't put it in late. The soup made in this way is rich and attractive, full of color, thick and textured.