Gao Fen 160g
Low powder 140g
80 grams of butter
Two eggs, about 1 10g.
35 grams of fine sugar
Yeast 3 g
2 grams of salt
75 grams of water (increased or decreased according to the water absorption of flour and the humidity of local weather)
Material 2? (2)
Mixed dried fruit 120g (including raisins, dried cranberries, dried pineapples, dried kumquat, dried papaya, etc.). ).
Rum 80 ml
Material 3? (3)
Proper amount of butter
Appropriate amount of powdered sugar
Christmas bread. Stallone's method?
Chop the mixed dried fruit, soak it in rum for 7 days, take it out and drain it.
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Except butter, put all the ingredients in material A into the bread maker, and start the dough mixing program until the dough is smooth.
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Add sliced room-temperature butter and continue to stir until the dough mixing process is over.
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Continue to use the fermentation process, stir until the dough surface is smooth and malleable, and add dried fruit with wine stains until it is completely kneaded into the dough.
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Cover until the fermentation process is over, and the dough is about twice as big as before.
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Take out the dough, exhaust, evenly divide it into 2 equal parts, knead it round, and relax it for 15 minutes.
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Roll the loose dough into an oval shape.
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Then fold it in half for 2/5 and press it again.
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Put it in the baking tray.
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Ferment twice to twice the size, and bake in the oven preheated to 180℃.
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After coloring the surface for 25 minutes, take out the stove and brush it with butter immediately.
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After cooling, sprinkle with a layer of powdered sugar, put it in a fresh-keeping box and eat it after 3 days. Tastes better.
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